Hong Kong freshwater fish farms log 30% drop in business amid outbreak of deadly infection
Group B Streptococcus cases linked to raw freshwater fish prompt some diners to change habits, as local suppliers worry over business impact
Health authorities said they were in contact with officials in mainland China, one of the city’s sources of freshwater fish, about the outbreak. The government was still investigating the Group B Streptococcus infections, which had grown from 27 to 40 cases between Friday last week and Monday, with only consumers affected and not fishmongers.
Kwok Chi-yau, vice-president of the Federation of Hong Kong Agricultural Associations, said on Wednesday diners were quick to change their eating habits after hearing news of the infections.
“Hong Kong residents are very sensitive. Once they hear problems with a certain food or have questions about it, they will change their food choices as there are many more options available,” Kwok said, citing saltwater fish and meat as alternatives.
He told the Post business activity at local fish farms had been “quiet” for a week as wet market stalls and restaurants were cutting back on orders.
“Overall, our business has dropped 30 per cent,” Kwok said.