Kennedy Yick, operations director of Future Bright Restaurant (Hong Kong), believed his firm would cash in while turning the eating area into a vibrant dining scene for high-quality cuisine and a unique mix of delicacies. Photo: K.Y. Cheng

Owner of HK$35 million food court at West Kowloon station in Hong Kong hungry to prove meals can be fast and good

Restaurant chain operating at vast new high-speed railway terminus hopes for vibrant dining scene as travellers and station visitors pour in

Topic |   Hong Kong high-speed rail

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Kennedy Yick, operations director of Future Bright Restaurant (Hong Kong), believed his firm would cash in while turning the eating area into a vibrant dining scene for high-quality cuisine and a unique mix of delicacies. Photo: K.Y. Cheng
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