Shopping for bread at a bakery in Hong Kong. Photo: K.Y. Cheng

Croissants, sausage rolls and pineapple buns: which of Hong Kong’s favourite breads has the most fat and sodium?

  • Consumer Council warns of dangers lurking in some of Hong Kong’s favourite baked goods
  • Health experts urge public to vary their consumption of breads to offset risks in each
Topic |   Consumer protection in Hong Kong

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Shopping for bread at a bakery in Hong Kong. Photo: K.Y. Cheng
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