Clement Chan (left) and Gilly Wong of the Consumer Council present the watchdog’s latest findings. Photo: Xiaomei Chen

Hong Kong’s bakers told to switch up ingredients after cookies and biscuits found to contain chemicals linked to cancer

  • Consumer Council tested 58 different products last year and found high levels of chemicals in 90 per cent
  • Study also revealed that snacks are often mislabelled, and one contained 210 per cent more sugar than advertised
Topic |   Consumer protection in Hong Kong

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Clement Chan (left) and Gilly Wong of the Consumer Council present the watchdog’s latest findings. Photo: Xiaomei Chen
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