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Coronavirus Hong Kong
Hong KongHong Kong Economy

Coronavirus: Hong Kong restaurant owners scramble to cope with government’s U-turn on dine in, as workers are allowed to have lunch indoors

  • Government opens at least one community hall in every district for people to have lunch, while churches also offer workers place to eat
  • Restaurant owners slam authorities’ dine-in ban as a ‘failed surgery by an incompetent doctor’

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Workers bring takeaway lunch boxes to Henry G. Leong Yau Ma Tei Community Centre which was opened for people on Thursday. Photo: May Tse
Kathleen MagramoandGigi Choy

Hong Kong restaurant operators could barely cope with the government’s U-turn on social-distancing rules as workers across the city were offered access to indoor lunch amid a heatstroke warning on Thursday.

On Wednesday, blue-collar workers were found braving rain and heatwave, and taking shelter in parks, shopping malls and under bridges to have their lunch. But on Thursday, the government opened at least one community hall in each of the city’s 18 districts between 11am and 3pm for people to have lunch.

More churches voluntarily offered workers to dine in with their takeaway as the government had earlier imposed a ban on all-day dine-in services for a week from yesterday to contain a worsening third wave of the Covid-19 pandemic.

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However, noticing the plight of workers on Wednesday, the government has decided to restore dine-in services at eateries between 5am and 5.59pm from Friday.

Workers having their lunch in Admiralty on Thursday. Photo: Sam Tsang
Workers having their lunch in Admiralty on Thursday. Photo: Sam Tsang
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Industry body Institute of Dining Art chairman Ray Chui Man-wai described the government’s policies on eateries as a “failed surgery by an incompetent doctor”.

“The policy to ban dine-ins at restaurants is like the act of a sloppy doctor, who made incisions on a patient, but at the wrong place. The doctor ended up accidentally stabbing the heart of the patient, and killed the patient.”

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