The Butcher’s Club truck manager Leo Choi says with tourists no longer around he relies solely on local custom. Photo: Edmond So
Covid-19 deals killer blow to Hong Kong food trucks, as more operators abandon scheme
- Only two of 15 food trucks still operating four years after scheme was launched with fanfare
- Operators say subsidy from government’s pandemic relief fund was ‘a drop in the bucket’
The Butcher’s Club truck manager Leo Choi says with tourists no longer around he relies solely on local custom. Photo: Edmond So
