The Butcher’s Club truck manager Leo Choi says with tourists no longer around he relies solely on local custom. Photo: Edmond So The Butcher’s Club truck manager Leo Choi says with tourists no longer around he relies solely on local custom. Photo: Edmond So
The Butcher’s Club truck manager Leo Choi says with tourists no longer around he relies solely on local custom. Photo: Edmond So
Tourism

Covid-19 deals killer blow to Hong Kong food trucks, as more operators abandon scheme

  • Only two of 15 food trucks still operating four years after scheme was launched with fanfare
  • Operators say subsidy from government’s pandemic relief fund was ‘a drop in the bucket’

Topic |   Tourism
The Butcher’s Club truck manager Leo Choi says with tourists no longer around he relies solely on local custom. Photo: Edmond So The Butcher’s Club truck manager Leo Choi says with tourists no longer around he relies solely on local custom. Photo: Edmond So
The Butcher’s Club truck manager Leo Choi says with tourists no longer around he relies solely on local custom. Photo: Edmond So
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