The Butcher’s Club truck manager Leo Choi says with tourists no longer around he relies solely on local custom. Photo: Edmond So
Covid-19 deals killer blow to Hong Kong food trucks, as more operators abandon scheme
- Only two of 15 food trucks still operating four years after scheme was launched with fanfare
- Operators say subsidy from government’s pandemic relief fund was ‘a drop in the bucket’
Topic |
Tourism
The Butcher’s Club truck manager Leo Choi says with tourists no longer around he relies solely on local custom. Photo: Edmond So