Leo Choi, owner of the Butcher’s Club food truck, in Tai Po. Photo: May Tse Leo Choi, owner of the Butcher’s Club food truck, in Tai Po. Photo: May Tse
Leo Choi, owner of the Butcher’s Club food truck, in Tai Po. Photo: May Tse

Hong Kong’s struggling food truck operators keen to keep rolling on, say it’s too soon to scrap scheme

  • Five trucks still running say business has picked up, Hongkongers have begun supporting them
  • Hit hard through pandemic, operators pin hopes on easing of restrictions, tourists returning

Topic |   Hong Kong economy
Leo Choi, owner of the Butcher’s Club food truck, in Tai Po. Photo: May Tse Leo Choi, owner of the Butcher’s Club food truck, in Tai Po. Photo: May Tse
Leo Choi, owner of the Butcher’s Club food truck, in Tai Po. Photo: May Tse
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