A Deliveroo ‘Editions’ kitchen in Kowloon Bay. The platform has recently opened a fourth such kitchen in Tseung Kwan O. Photo: Handout
A Deliveroo ‘Editions’ kitchen in Kowloon Bay. The platform has recently opened a fourth such kitchen in Tseung Kwan O. Photo: Handout

Deliveroo Hong Kong opens fourth kitchen this year as demand for takeaway orders surges

  • New venture, part of its delivery-only ‘Editions’ kitchens, opened earlier this month in Tseung Kwan O, with Korean fried chicken eatery and Japanese dining chain already setting up shop
  • Tseung Kwan O a strategic choice for platform’s expansion plans given its expected population growth, general manager Andrew Hui says

Topic |   Coronavirus pandemic
A Deliveroo ‘Editions’ kitchen in Kowloon Bay. The platform has recently opened a fourth such kitchen in Tseung Kwan O. Photo: Handout
A Deliveroo ‘Editions’ kitchen in Kowloon Bay. The platform has recently opened a fourth such kitchen in Tseung Kwan O. Photo: Handout
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