Illustration: Lau Ka-kuen
Illustration: Lau Ka-kuen

How much carcinogen do you eat? We tested Hong Kong food items flagged over the past decade. Here’s what we found

  • Post enlists the city’s leading food test laboratory to carry out checks on the most worrying product categories in previous Consumer Council findings
  • Experts say that while city’s overall food safety is satisfactory, authorities have not established clear consumption limits for several potentially harmful chemicals

Illustration: Lau Ka-kuen
Illustration: Lau Ka-kuen
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