Cheng Kai-cheung (left) says he feels more comfortable asking friends out for dim sum after restrictions were cut. Photo: May Tse
Cheng Kai-cheung (left) says he feels more comfortable asking friends out for dim sum after restrictions were cut. Photo: May Tse

Restaurants enjoy business uptick after Hong Kong lifts most Covid curbs, unvaccinated diners also make a return

  • Some restaurants have added tables to boost business following the cancellation of capacity limits
  • Operators keep table dividers in some outlets to help maintain appropriate social distance between customers and give them a sense of security

Cheng Kai-cheung (left) says he feels more comfortable asking friends out for dim sum after restrictions were cut. Photo: May Tse
Cheng Kai-cheung (left) says he feels more comfortable asking friends out for dim sum after restrictions were cut. Photo: May Tse
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