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‘More space, better service’: Hongkongers flock to mainland for July 1 holiday

City’s checkpoints packed with residents heading across border for quick shopping and dining getaways, drawn by wider variety and lower prices

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People visit MixC shopping centre in Nanshan, Shenzhen. Photo: May Tse
A bakery and cafe operator in MixC says more than half of its customers are from Hong Kong. Photo: May Tse
Fiona Sun,Theodora YuandKristen Cheung

Hongkongers poured across the border on Wednesday for a wider range of dining, shopping and family leisure options, seeking a short getaway on the public holiday marking the 29th anniversary of the city’s return to Chinese rule.

Major border checkpoints, including the West Kowloon rail terminus and Shenzhen Bay, were packed with holidaymakers carrying luggage, shopping bags and foldable carts as they headed to mainland China on Wednesday morning.

Lawyer Edward Wong, 32, left Hong Kong for Dongguan in the neighbouring Guangdong province via the West Kowloon high-speed rail terminus to visit a friend.

He said he planned to try Dongguan’s famed roast goose rice noodles and spend time there before returning to Hong Kong later that night.

Wong added that Hong Kong eateries, which often required table sharing and imposed dining time limits, were less competitive than their mainland counterparts.

“Restaurants on the mainland are more spacious and offer better service,” he said.

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