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Crime
Hong KongLaw and Crime

Hong Kong customs seizes HK$50 million worth of smuggled frozen meat bound for mainland China

  • Tax-dodging gang sought to evade tariffs, including those imposed during US-China trade war
  • Food was not refrigerated, bypassed health and safety checks and on-board hygiene was ‘bad’

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The smuggled meat was found amid poor hygiene conditions, leading to fears those who ate it could fall ill. Photo: Handout
Clifford Lo

A cross-border syndicate smuggling frozen meat from Hong Kong to mainland China was dealt a heavy blow when customs officers seized 540 tonnes of produce worth HK$50 million, the city’s largest bust of its kind in a decade.

Criminals sought to evade mainland taxes, including tariffs imposed during the US-China trade war, by transporting illicit beef and offal from the city to Guangdong, a coastal province in southeast China.

The street value of the consignment would have doubled to HK$100 million (US$12.8 million) if the gang had successfully smuggled the unmanifested goods, which came from the United States, Canada and South America countries, the Post was told on Friday.

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Rita Li Yim-ping (left) and Wong Ngar-lun, from Hong Kong Customs, with the seized meat in Chai Wan’s public cargo working area. Photo: Tory Ho
Rita Li Yim-ping (left) and Wong Ngar-lun, from Hong Kong Customs, with the seized meat in Chai Wan’s public cargo working area. Photo: Tory Ho

“Their smuggling operation is to evade hefty mainland tariffs and stringent import restrictions such as health monitoring measures,” one law enforcement source said.

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He said mainland authorities imposed 70 per cent taxes on frozen meat – and there was an additional 25 per cent tariff on US goods under the trade war between the two nations.
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