Angus Chan quit his aviation job to save his father’s noodle business. Photo: Edward Wong

Son of Wing Lok Noodle Factory founder hopes to revamp Hong Kong business and revive sunset industry

Decades-old brand supplies restaurants across city, but is converting from wholesale to retail and attracting young blood to keep dying tradition afloat

Topic |   City Weekend

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Angus Chan quit his aviation job to save his father’s noodle business. Photo: Edward Wong
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