Pang Chuk-lui, 90, is a soy sauce maker in Sheung Shui, whose business is facing its sunset years. Photo: Dickson Lee

Soy sauce makers affected by impending Hong Kong housing projects in Fanling North and Kwu Tung North, as tradition bows to development

  • In the first of a three-part series, the Post visits an old workshop brewing vital household condiment
  • Push for new town projects amid housing crisis means the end of the road for cottage industries that cannot relocate
Topic |   Hong Kong housing

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Pang Chuk-lui, 90, is a soy sauce maker in Sheung Shui, whose business is facing its sunset years. Photo: Dickson Lee
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