Chief Executive Carrie Lam (right) and Betty Fung, director of the Policy Innovation and Coordination Office cutting a roast pig to mark the opening of the office in December 2018. Photo: Facebook

Hong Kong’s famous roast pig-cutting ceremonies: is it time for them to get the chop?

  • City University calls for the ceremonies to be discouraged after outrage over two roast pigs being cut at the opening of its new veterinary centre
  • A member of the university’s ruling council says the decision is a knee-jerk reaction and the government has no plans to stop attending ceremonies
Topic |   Animals

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Chief Executive Carrie Lam (right) and Betty Fung, director of the Policy Innovation and Coordination Office cutting a roast pig to mark the opening of the office in December 2018. Photo: Facebook
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