Fung Heung-lan, 70, a fish farmer in Tai Sang Wai, Yuen Long has been nominated for a Spirit of Hong Kong Spirit of Culture Award. Photo: Xiaomei Chen

The Yuen Long woman keeping the flame of Hong Kong’s fish farming culture alive for future generations

  • Fung Heung-lan has been running a farm with her husband for many years and helps promote the preservation of the city’s fish ponds
Topic |   Spirit of Hong Kong

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Fung Heung-lan, 70, a fish farmer in Tai Sang Wai, Yuen Long has been nominated for a Spirit of Hong Kong Spirit of Culture Award. Photo: Xiaomei Chen
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Kathleen Ho and Stan Shea, from the Bloom Association, pictured with volunteers pose for a photograph on a junk boat at Sai Kung Pier, want to see a wider appreciation of fish in Hong Kong. Photo: Jonathan Wong

Hong Kong marine life under-valued, says Bloom Association boss, who wants fish to be seen as more than just food

  • Environmentalists are mapping populations of reef fish in bid to increase the number of protected areas around Hong Kong
  • Volunteers diving deep to showcase the oceans to help preserve them for generations
Topic |   City Weekend

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Kathleen Ho and Stan Shea, from the Bloom Association, pictured with volunteers pose for a photograph on a junk boat at Sai Kung Pier, want to see a wider appreciation of fish in Hong Kong. Photo: Jonathan Wong
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