My Hong Kong by Luisa Tam
Lost in translation: don’t mock the boy with the ‘pork fried rice’ tattoo, Hong Kong should embrace overseas appreciation of Chinese culture
- Hong Kong desperately needs foreigners prepared to reflect their love of the city, even if that is through Chinese character tattoos referencing popular takeaway dishes
- Locals could do with a reminder of the wonders of their home city as year of protests, pandemic fuels emigration
Luisa Tam has been a journalist for more than 30 years. She has held a variety of roles during her career, including working as a producer for NDR German TV, a media campaigner with Greenpeace, and as the deputy managing editor of Eastern Express. She previously worked at the Post from 1988 to 1990, before rejoining in her current role in 2015.