Chef Chan Tze-yeung and Café Deco Group director of sales and marketing Catherine Yuen show off a meal at Kyoto Katsugyu in Causeway Bay that raises money for Operation Santa Claus. Photo: Nora Tam
Chef Chan Tze-yeung and Café Deco Group director of sales and marketing Catherine Yuen show off a meal at Kyoto Katsugyu in Causeway Bay that raises money for Operation Santa Claus. Photo: Nora Tam

Café Deco Group rings up Operation Santa Claus donations alongside December food orders

  • Programme at company’s 18 outlets lets customers give back by simply enjoying the foods they love, says director of sales and marketing Catherine Yuen Wai-lin
  • Jointly organised by the South China Morning Post and public broadcaster RTHK since 1988, Operation Santa Claus is supporting 18 beneficiaries this year

Topic |   Operation Santa Claus
Chef Chan Tze-yeung and Café Deco Group director of sales and marketing Catherine Yuen show off a meal at Kyoto Katsugyu in Causeway Bay that raises money for Operation Santa Claus. Photo: Nora Tam
Chef Chan Tze-yeung and Café Deco Group director of sales and marketing Catherine Yuen show off a meal at Kyoto Katsugyu in Causeway Bay that raises money for Operation Santa Claus. Photo: Nora Tam
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