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Hong Kong’s iconic Jumbo Floating Restaurant sinks in South China Sea after encountering adverse conditions

  • Aberdeen Restaurant Enterprises says the vessel capsized as it was passing Paracel Islands in South China Sea during weekend
  • No crew members were injured, company is seeking more information from towing firm on incident

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The Jumbo Floating Restaurant leaving Hong Kong last week. Photo: Dickson Lee
Ng Kang-chungandSammy Heung

Hong Kong’s iconic Jumbo Floating Restaurant has capsized in the South China Sea, following its departure last Tuesday for a new home in an unannounced place, its owner has confirmed.

In a statement on Monday, Aberdeen Restaurant Enterprises said: “On Saturday afternoon it was passing Xisha Islands [Paracel Islands] in the South China Sea when the vessel encountered adverse conditions … [water entered the vessel] before it began to tip.

“Despite the efforts of the towing company responsible for the trip to rescue the vessel, unfortunately it capsized on Sunday.”

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No crew members were injured.

“The water depth at the scene is over 1,000 metres [3,300 feet], making it extremely difficult to carry out salvage works,” it said, adding that it was “very saddened” by the incident and was seeking further information from the towing firm.

A spokesman from Aberdeen Restaurant Enterprises said he had no information on whether the salvage operation would continue or the financial loss resulting from the sinking.

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