Jayson Tang (right) cooks up a storm at Man Ho Chinese Restaurant in the JW Marriott Hotel in Admiralty. Photo: Jonathan Wong
Jayson Tang (right) cooks up a storm at Man Ho Chinese Restaurant in the JW Marriott Hotel in Admiralty. Photo: Jonathan Wong

Way of the wok: Hong Kong Michelin star chef Jayson Tang follows in the footsteps of a master

  • Raising Cantonese cuisine to new levels of fine dining, young chef pays tribute to mentor Paul Lau
  • The boy who preferred sushi now celebrates his Cantonese food heritage, giving it a modern twist

Jayson Tang (right) cooks up a storm at Man Ho Chinese Restaurant in the JW Marriott Hotel in Admiralty. Photo: Jonathan Wong
Jayson Tang (right) cooks up a storm at Man Ho Chinese Restaurant in the JW Marriott Hotel in Admiralty. Photo: Jonathan Wong
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