A kitchen worker at a Man Lin congee restaurant rummages through partially eaten leftovers looking for food to re-serve to customers. Photo: Fujian Television A kitchen worker at a Man Lin congee restaurant rummages through partially eaten leftovers looking for food to re-serve to customers. Photo: Fujian Television
A kitchen worker at a Man Lin congee restaurant rummages through partially eaten leftovers looking for food to re-serve to customers. Photo: Fujian Television

Congee chain restaurant staff in China caught by undercover news program reusing leftover food and not washing dirty hands

  • Two fast-food congee chains have had to apologise after a news program caught staff on camera not observing basic hygiene
  • Both the Man Lin and Sanmi Congee chains have thrived as their cheap, ‘healthy’ food gained popularity amid China’s food delivery boom

Topic |   China Society
A kitchen worker at a Man Lin congee restaurant rummages through partially eaten leftovers looking for food to re-serve to customers. Photo: Fujian Television A kitchen worker at a Man Lin congee restaurant rummages through partially eaten leftovers looking for food to re-serve to customers. Photo: Fujian Television
A kitchen worker at a Man Lin congee restaurant rummages through partially eaten leftovers looking for food to re-serve to customers. Photo: Fujian Television
READ FULL ARTICLE