Japan eateries limit entry based on age to ensure younger patrons can enjoy, make noise freely
Policy has ignited heated debate among Japanese netizens, with some labelling it as discrimination
Some restaurants in Tokyo have ignited controversy for reportedly enforcing age restrictions on their patrons, with some allowing entry only for people over 25 and others permitting those under 40.
In Japan, certain eateries in the capital have begun to adopt these age limitations. For instance, some izakaya, or Japanese pubs, explicitly state, “No entry for customers over 40,” while others only admit those aged 25 and above.
One particular izakaya in Shibuya, whose name has not been disclosed, is renowned for its vibrant atmosphere and displays a sign at the entrance reading, “Only customers aged 20 to 39 are allowed. This izakaya is for the younger generation! We cater exclusively to guests under 40.”
About 90 per cent of its patrons are in their 20s, enjoying drinks, conversations, and radiating youthful energy, often resulting in a lively environment.
“Our clientele is predominantly young, but we have received numerous complaints from older customers who found the ambience overly noisy,” the owner told ANN News.
“We decided to narrow our customer base to create a comfortable space where everyone can fully enjoy themselves.”
The owner further noted: “If someone over 40 wishes to enter, we inform them in advance that it may be noisy and ask if they’re comfortable with that. If they don’t mind, we welcome them, even if they exceed 40, as long as they have the mindset of someone in their 20s.”
Another restaurant specialising in grilled dishes, which opened in May last year, has adopted a similar approach.