Advertisement
Trending in China
People & CultureSocial Welfare

Popular US$1.40 buffet in China may close after nearly 10 years as new diners lured by viral videos steal and waste food

  • Modest buffet in China caught national attention in August when a blogger posted viral videos of eatery online but owner says she now faces ruin
  • Humble outdoor establishment offers honesty-based voluntary pay system for the 35 dishes available, such as roast duck and chopped pepper fish head

Reading Time:2 minutes
Why you can trust SCMP
The eatery owner says in addition to people stealing food, online commenters have accused her of exploiting migrant workers, and she is considering closing the business. Photo: SCMP composite/Weibo
Yating Yangin Beijing

A 10-yuan (US$1.40) buffet eatery in China that shot to fame online last month has revealed the resulting surge in business has caused chaos, and its owner considering closing down.

In August, the modest outdoor restaurant in Hefei, Anhui province, eastern China, attracted widespread attention on mainland social media after an online blogger posted a series of videos on the buffet called “Hefei North City 10-Yuan Meal Box”.

The humble establishment offers a 10-yuan buffet featuring 35 dishes, ranging from roast duck and chopped pepper fish head to braised pork and chicken pieces, with customers allowed to refill their plates as much as they want.

The eatery owner Wang Rongya says she has lost revenue due to the disruption caused by the surge in customers after the establishment found sudden online fame. Photo: 163.com
The eatery owner Wang Rongya says she has lost revenue due to the disruption caused by the surge in customers after the establishment found sudden online fame. Photo: 163.com

Owner Wang Rongya, affectionately known as the “10-yuan lunch box lady” online, and her husband have run the buffet for nine years, primarily catering to migrant construction workers, with their profits coming from a high volume of customers.

Advertisement

To accommodate the number of diners, they introduced a voluntary honesty payment system since collecting individual payments became impractical.

The couple has consistently prioritised quality and affordability without raising prices for nine years, firmly believing that a business should operate with “a sincere heart in exchange for a sincere heart”.

Advertisement

However, the sudden surge in popularity since August brought unforeseen challenges to its existing honesty-based payment model.

One of the trays of the 35 different dishes the buffet eatery is famous for. Photo: 163.com
One of the trays of the 35 different dishes the buffet eatery is famous for. Photo: 163.com
Advertisement
Select Voice
Choose your listening speed
Get through articles 2x faster
1.25x
250 WPM
Slow
Average
Fast
1.25x