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People & CultureTrending in China

Human sweat-infused rice balls fashioned in the armpits of cute Japanese girls become unlikely culinary hit, at a price

  • Fresh take on centuries-old snack takes Japanese culinary strangeness to new level
  • Restaurants promote armpit technique, allow customers in kitchen to watch

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A classic Japanese snack, the rice ball, has taken on a new culinary form, which bizarrely involves the underarm sweat of the women who prepare it. Photo: SCMP composite/Shutterstock/QQ.com
Zoey Zhang

It is one of Japan’s oldest snacks.

Filled with a delicious combination of vegetables and meat, the rice ball is usually shaped by hand and wrapped in a layer of seaweed.

Onigiri rice balls, Japan’s on-the-go fuel, were around even before the samurai took them onto the battlefield.

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Today, this centuries-old snack has taken on a bizarre new form.

The snack is now being prepared by young women who use their armpits to shape the balls, a strange culinary twist that has gone viral on social media.

Customers are assured that all the ingredients, and body parts, used to make the dish are disinfected prior to preparation. Photo: Handout
Customers are assured that all the ingredients, and body parts, used to make the dish are disinfected prior to preparation. Photo: Handout

Before making the onigiri, all the ingredients and the body parts they come into contact with are disinfected.

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