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Overseas RedNote users impress by cooking ‘new world-famous’ Chinese steamed eggs

International online foodies take up cooking challenge inspired by move to new social media platform, some even out-do Chinese counterparts

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Overseas RedNote users have turned their hand to cooking what has now become the “new world famous” Chinese dish,  steamed eggs. Photo: SCMP composite/RedNote/madisoninsf.com
Fran Luin Beijing

Ask a user of the social media app RedNote what the new “world-famous” Chinese dish is, they will almost without exception say Chinese steamed eggs.

This is thanks to a trend of cooking steamed eggs, which some people mistakenly call “egg custard”, among domestic and international users on the app recently.

The trend began after a RedNote Chinese cooking influencer with 100,000 followers, @qunzidefan, posted a video recipe of the dish on January 18.

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She added boiled water into whisked eggs, before putting the bowl of mix on the steamer rack for 15 minutes, achieving a perfectly silky, bubble-free steamed egg.

Her video seemed to spark the curiosity and competitiveness of other users, including the millions of new international netizens that flowed to the platform due to a potential ban on the Tiktok social media platform.

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The outlawing of the platform has subsequently been put on hold by US President Donald Trump.

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