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LifestyleChinese Zodiac

Japan’s love for Chinese noodles; AI’s Year of the Horse forecasts: 7 Lifestyle highlights

From AI’s predictions for the Year of the Horse to an ‘unlucky’ chocolate mahjong set, here are seven stories from SCMP’s recent reporting

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Tantanmen noodles at Szechuan Tantanmen Aun in Tokyo. The noodle dish, which has its roots in China’s Sichuan province, is found on many menus in Japan, but how did it become so popular in a country known for food with light flavours? Photo: Phoebe Amoroso
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We have selected seven Lifestyle stories from the past seven days that resonated with our readers. If you would like to see more of our reporting, please consider subscribing.

1. How did China’s dan dan mian noodle dish become so popular in Japan?

It seems an unlikely match. Japanese cuisine traditionally venerates light, clean flavours and the essence of each ingredient. So how did the country end up having such a spicy love affair with the dish?

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