Vegetarians are a third less likely to develop cardiovascular disease than those who eat meat and fish. Photo: May Tse

Vegetarians a third less likely to suffer heart disease, UK study shows

Vegetarians are a third less likely to develop cardiovascular disease than those who eat meat and fish, a longtime study of thousands show

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Vegetarians are a third less likely to develop cardiovascular disease than those who eat meat and fish. Photo: May Tse
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