Big catch: world's first known warm-blooded fish unveiled by scientists
Marine researchers locate an exception to the conventional wisdom in the opah, a deep sea predator with blood that's warmer than water
It's one of the most basic biology facts we're taught in school growing up: Birds and mammals are warm-blooded, while reptiles, amphibians and fish are cold-blooded.
But new research is turning this well-known knowledge on its head with the discovery of the world's first warm-blooded fish - the opah.
In a paper published Thursday in Science, researchers from the National Oceanic and Atmospheric Administration (NOAA) describe the unique mechanism that enables the opah, an unusual-looking deepwater predatory fish, to keep its body warm. The secret lies in a specially designed set of blood vessels in the fish's gills, which allows the fish to circulate warm blood throughout its entire body.
Scientists already suspected the round-bodied opah was special, says Heidi Dewar, a researcher at NOAA's Southwest Fisheries Science Centre and one of the paper's authors.
Most fish who live where the opah does - that is, hundreds of metres deep, in some of the ocean's darkest and coldest places - are sluggish, thanks to the low temperatures.