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More than 100 Nobel laureates take on Greenpeace over ‘anti-science’ opposition to GMO food

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Monsanto workers tend to genetically modified corn sprouts in a field of test hybrids in a breeding nursery near Kihei, Hawaii. Photo: AP

More than 100 Nobel laureates have signed a letter urging Greenpeace to end its opposition to genetically modified organisms (GMOs).

The letter asks Greenpeace to cease its efforts to block introduction of a genetically engineered strain of rice that supporters say could reduce Vitamin-A deficiencies causing blindness and death in children in the developing world.

“We urge Greenpeace and its supporters to re-examine the experience of farmers and consumers worldwide with crops and foods improved through biotechnology, recognise the findings of authoritative scientific bodies and regulatory agencies, and abandon their campaign against ‘GMOs’ in general and Golden Rice in particular,” the letter states.

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The campaign was organised by Richard Roberts, chief scientific officer of New England Biolabs and, with Phillip Sharp, the winner of the 1993 Nobel Prize in physiology or medicine for the discovery of genetic sequences known as introns. The campaign has a website, supportprecisionagriculture.org, that includes a running list of the signatories, and the group plans to hold a news conference Thursday.

“We’re scientists. We understand the logic of science. It’s easy to see what Greenpeace is doing is damaging and is anti-science,” Roberts said in an interview. “Greenpeace initially, and then some of their allies, deliberately went out of their way to scare people. It was a way for them to raise money for their cause.”

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Roberts said he endorses many other activities of Greenpeace and said he hopes the group, after reading the letter, would “admit that this is an issue that they got wrong and focus on the stuff that they do well.”

Greenpeace is hardly the only group that opposes GMOs, but it has a robust global presence, and the laureates in their letter contend that Greenpeace has led the effort to block golden rice, which has been genetically modified to produce beta carotene, a compound the body turns into Vitamin A.

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