A farmer shows rice samples from a paddy field at the International Rice Research Institute (IRRI) in Laguna, south of Manila. Photo: Agence France-Presse

Rice, staple food of billions, could become less nutritious because of climate change

Increased levels of carbon dioxide cause serious reductions in vitamins and minerals in rice

Topic |   Health and wellness

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A farmer shows rice samples from a paddy field at the International Rice Research Institute (IRRI) in Laguna, south of Manila. Photo: Agence France-Presse
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