A farmer shows rice samples from a paddy field at the International Rice Research Institute (IRRI) in Laguna, south of Manila. Photo: Agence France-Presse
Rice, staple food of billions, could become less nutritious because of climate change
Increased levels of carbon dioxide cause serious reductions in vitamins and minerals in rice
A farmer shows rice samples from a paddy field at the International Rice Research Institute (IRRI) in Laguna, south of Manila. Photo: Agence France-Presse
