Spanish fishermen take part in traditional tuna fishing called the “almadraba” off Barbate, Southern Spain, on Monday. Photo: EPA

Scientists now say fish feel pain. What does that mean for your seafood dinner?

The scientific consensus that fish feel pain may have implications for commercial and recreational anglers, and food culture around the world

Topic |   Science

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Spanish fishermen take part in traditional tuna fishing called the “almadraba” off Barbate, Southern Spain, on Monday. Photo: EPA
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