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Duck cull hits French foie gras production, as bird flu spreads

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Workers gather ducks to be culled in Latrille, France, last month. Photo: Reuters
Agence France-Presse

The French government on Tuesday ordered the slaughter of 360,000 ducks in a bird flu-hit southwest region at the forefront of the foie gras industry.

The cull will effectively wipe out production of foie gras in the Landes area that accounts for a quarter of the total French production of the controversial delicacy made from the livers of force-fed ducks and geese.

“We are going to have to move quickly in the slaughter of the ducks so that we can stabilise the whole area,” Agriculture Minister Stephane Le Foll said.

Le Foll said the cull would happen “in the 15 coming days”. The minister had earlier given a figure of 600,000 but no reason was given why the figure was downsized.

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He said the 240,000 estimated remaining ducks “would be used for foie gras production”.
A file photo taken on August 31, 2016 shows ducks in a farm in Caupenne, southwestern France. Photo: AFP
A file photo taken on August 31, 2016 shows ducks in a farm in Caupenne, southwestern France. Photo: AFP
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France is scrambling to stop the spread of the highly pathogenic H5N8 virus sweeping across Europe. There is no deadly risk to humans.

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