Nestlé Milkybar Wowsomes use the firm's patented sugar reduction technology. Photo: Nestlé

Nestle launches a new chocolate bar using sugar-reduction technology

Nestle’s structured sugar is claimed to help reduce sugar by up to 40 per cent in confectionery and is said to dissolve faster in the mouth, the same as in cotton candy

Topic |   Britain

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Nestlé Milkybar Wowsomes use the firm's patented sugar reduction technology. Photo: Nestlé
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