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Trouble simmering? Gordon Ramsay’s restaurant group hit by US$5m loss, plans to shut flagship London eatery

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Chef Gordon Ramsay at his new London House restaurant in Tsim Sha Tsui in 2015. Photo: SCMP
The Guardian

Celebrity chef Gordon Ramsay’s restaurant group has swung to a multimillion dollar loss as it plans to shut one of its flagship venues, Maze in London’s Mayfair, and open five new restaurants overseas.

Kavalake, the holding company for the group – which includes some of London’s most famous restaurants such as Petrus, Savoy Grill, Maze and Bread Street Kitchen – reported a pre-tax loss of £3.8 million (US$5.2 million) in the year to the end of August 2017.

The business was hit by a £1.75 million legal bill for costs in a long-running legal dispute with Rowan Seibel, Ramsay’s former business partner in the Fat Cow, the Los Angeles restaurant that was shut in 2014.
Gordon Ramsay attends the 2017 Fox Fall Party at Catch LA last September in West Hollywood. Photo: AP
Gordon Ramsay attends the 2017 Fox Fall Party at Catch LA last September in West Hollywood. Photo: AP
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The group, which has only made a profit in one year since 2012, reported a small dip of 1 per cent in revenues to £51.4 million.

Revenues were hit by the overhaul and five-month closure of Plane Food, Ramsay’s venture at Heathrow’s terminal 5, which contributed to revenue from its UK restaurant operation falling from £48.3 million to £45.9 million.

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Revenue from the group’s international operations, which has licence agreements for 18 restaurants around the world, rose 52 per cent year on year to £5.4m. Outlets include Bread Street Kitchen & Bar in Central in Hong Kong, and London House in Tsim Sha Tsui.

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