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Drinking microplastics is fine as far as we know, World Health Organisation says
- It said people have inadvertently consumed microplastics and other particles found in the environment for decades without sign of harm
- The report acknowledged, however, that more research is needed into the effects of consuming tiny particles of plastic on human health
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The World Health Organisation says the levels of microplastics in drinking water do not appear to be risky, but that research has been spotty and more is needed into their effects on the environment and health.
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Microplastics are created when man-made materials break down into tiny particles smaller than about 5 millimetres, although there is no strict scientific definition.
In a report published on Wednesday, the UN health agency said the minuscule plastics are “ubiquitous in the environment” and have been found in drinking water, including both tap and bottled, most likely as the result of treatment and distribution systems.
“But just because we’re ingesting them doesn’t mean we have a risk to human health,” said Bruce Gordon, the WHO’s coordinator of water, sanitation and hygiene. “The main conclusion is, I think, if you are a consumer drinking bottled water or tap water, you shouldn’t necessarily be concerned.”
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Gordon acknowledged, however, that the available data is “weak” and that more research is needed. He also urged broader efforts to reduce plastic pollution.
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