Japanese chef Kei Kobayashi celebrates winning his third Michelin star at the ceremony in Paris on Monday. Photo: EPA-EFE

Kei Kobayashi makes Michelin history as first Japanese chef to receive three stars in France

  • 42-year-old wowed Paris with signature dishes like sea bass cooked on its scales and Scottish smoked salmon with roquette mousse
  • Banner year for Japanese chefs in France as Kazuyuki Tanaka and Yasunari Okazaki pick up two stars each
Topic |   Food and Drinks
Japanese chef Kei Kobayashi celebrates winning his third Michelin star at the ceremony in Paris on Monday. Photo: EPA-EFE
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