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Food and agriculture
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Israeli company gets green light to make world’s first cultivated beef steaks

  • Steak will be grown from cow cells in a process that effectively takes the animal itself out of the equation
  • Israel is a global leader in the sector, with groups also pioneering alternatives to fish and chicken products

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A chef prepares a lab-grown steak during a presentation by Aleph Farms, in Jaffa, Israel. File photo: AP
Associated Press

An Israeli company has received a preliminary green light from health officials to sell the world’s first steaks made from cultivated beef cells, not the entire animal, officials said.

The move follows approval of lab-grown chicken in the US last year.

Aleph Farms, of Rehovot, Israel, was granted the initial go-ahead by the Israeli Health Ministry in December, the company said in a news release. The move was announced late Wednesday by Israeli Prime Minister Benjamin Netanyahu, who called the development “a global breakthrough”.

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The firm said it planned to introduce a cultivated “petite steak” to diners in Israel. The beef will be grown from cells derived from a fertilised egg from a Black Angus cow named Lucy living on a California farm.

People prepare Aleph Farms’ cultivated thin-cut beef steaks. Photo: Aleph Farms via Reuters
People prepare Aleph Farms’ cultivated thin-cut beef steaks. Photo: Aleph Farms via Reuters

Regulators must still approve the company’s labels and conduct a final inspection, said Yoav Reisler, of Aleph Farms. After that, it could take months before the product is served to diners.

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Israel is a global leader in the sector, with groups also pioneering alternatives to traditional fish and chicken products.

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