Abbotsford’s Shawn Heppell plans to produce 1.2 million kilograms each of turkey and chicken this year. Photo: Rob Kruyt Abbotsford’s Shawn Heppell plans to produce 1.2 million kilograms each of turkey and chicken this year. Photo: Rob Kruyt
Abbotsford’s Shawn Heppell plans to produce 1.2 million kilograms each of turkey and chicken this year. Photo: Rob Kruyt

Canadian Turkey consumption shifts to more processed-meat products

Country’s October Thanksgiving remains peak season for the province’s turkey growers

Topic |   Business in Vancouver
Abbotsford’s Shawn Heppell plans to produce 1.2 million kilograms each of turkey and chicken this year. Photo: Rob Kruyt Abbotsford’s Shawn Heppell plans to produce 1.2 million kilograms each of turkey and chicken this year. Photo: Rob Kruyt
Abbotsford’s Shawn Heppell plans to produce 1.2 million kilograms each of turkey and chicken this year. Photo: Rob Kruyt
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