In the United States, a gratuity of around 15 to 20 per cent of the value of a meal is a must, as it often makes up the bulk of the waiter’s salary. Photo: AFP
In US, ‘tip fatigue’ raises questions about sacrosanct habit
- Experts warn of scenario where Americans, overworked and hit by inflation, will no longer know where to tip, or how much
- ‘Digital kiosks’ offer an option not to tip or an amount beyond the usual rate, adding pressure and guilt on the customer
