Pork and watercress sui gau dumplings. Photo: Jonathan Wong Pork and watercress sui gau dumplings. Photo: Jonathan Wong
Pork and watercress sui gau dumplings. Photo: Jonathan Wong

Inside China: The story of dumplings

  • From Beijing to Shanghai, Hong Kong and down the ancient Silk Road, find out how a traditional Chinese medicine cure evolved into a meal enjoyed around the world.

Topic |   Food and agriculture
Pork and watercress sui gau dumplings. Photo: Jonathan Wong Pork and watercress sui gau dumplings. Photo: Jonathan Wong
Pork and watercress sui gau dumplings. Photo: Jonathan Wong
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