Hong Kong food writer Emily Tong Lai-fong enjoys a Hong Kong-style milk tea at Wai Kee Noodle Cafe in Shan Shui Po, Hong Kong. Photo: Alkira Reinfrank

Eat Drink Asia: Chicken feet, tripe, Chinese tea and chef Julien Royer from Odette

Topic |   Food and agriculture

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Hong Kong food writer Emily Tong Lai-fong enjoys a Hong Kong-style milk tea at Wai Kee Noodle Cafe in Shan Shui Po, Hong Kong. Photo: Alkira Reinfrank
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