Hong Kong food writer Emily Tong Lai-fong enjoys a Hong Kong-style milk tea at Wai Kee Noodle Cafe in Shan Shui Po, Hong Kong. Photo: Alkira Reinfrank
Eat Drink Asia: Chicken feet, tripe, Chinese tea and chef Julien Royer from Odette
Topic |
Food and agriculture
TOP PICKS
Hong Kong food writer Emily Tong Lai-fong enjoys a Hong Kong-style milk tea at Wai Kee Noodle Cafe in Shan Shui Po, Hong Kong. Photo: Alkira Reinfrank
READ FULL ARTICLE
SCMP TODAY: INTL EDITION
Get updates direct to your inbox
By registering for these newsletters you agree to our T&C and Privacy Policy
Products & Services
About Us
DOWNLOAD THE SCMP APP
Copyright © 2019 South China Morning Post Publishers Ltd. All rights reserved.
0
Share