Food and agriculture

Podcast: chicken feet, tripe, Chinese tea and chef Julien Royer from Odette - Eat Drink Asia

PUBLISHED : Saturday, 20 October, 2018, 12:04am
UPDATED : Saturday, 20 October, 2018, 12:03am

SCMP culture journalists Bernice Chan and Alkira Reinfrank talk about Anthony Bourdain and what he meant to Hong Kong and Asia; sample Cantonese favourites chicken feet and tripe; talk with a Chinese tea sommelier, drink milk tea in Sham Shui Po and discuss fine dining with chef Julien Royer, head chef and owner of Odette in Singapore.

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Bernice Chan @beijingcalling

Alkira Reinfrank @alkirareinfrank