Hong Kong food writer Emily Tong Lai-fong enjoys a Hong Kong-style milk tea at Wai Kee Noodle Cafe in Shan Shui Po, Hong Kong. Photo: Alkira Reinfrank
Eat Drink Asia: Chicken feet, tripe, Chinese tea and chef Julien Royer from Odette
Topic |
Food and agriculture
Hong Kong food writer Emily Tong Lai-fong enjoys a Hong Kong-style milk tea at Wai Kee Noodle Cafe in Shan Shui Po, Hong Kong. Photo: Alkira Reinfrank