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Co-owner and Manager of Francis restaurant, James Ward, poses for a portrait at St. Francis Street, Wan Chai. Photo: Nora Tam

Eat Drink Asia: Koreatown, Israeli food at Francis and cart noodles

In this episode Bernice Chan and Alkira Reinfrank visit Hong Kong's own 'Koreatown' and taste local versions of classic Korean street food; talk about the pressures of running the hottest restaurant in town with James Ward, owner and operator of Francis in Wan Chai; and Bernice continues her mission to educate Alkira about Hong Kong's local cuisine - this week it's a feast of pig's blood, intestines and liver.

Guest producer: Kyungmin Cho

Follow us on Twitter:

Bernice Chan @beijingcalling

Alkira Reinfrank @alkirareinfrank