Xiangshui Rice, a special rice planted and grown in the black soil layer on top of stone slabs formed by volcano lava over 10, 000 years ago, in Ningan county, Mudanjiang city, northeast China's Heilongjiang province. Photo: Simon Song
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Podcast: Rice entrepreneurs in China harness tech, crowdfunding to grow a safer, tastier grain- SCMP Long Reads

    Topic |   China food safety
    Enid Tsui
    Enid Tsui

    Updated: 10:31am, 17 May, 2019

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    Xiangshui Rice, a special rice planted and grown in the black soil layer on top of stone slabs formed by volcano lava over 10, 000 years ago, in Ningan county, Mudanjiang city, northeast China's Heilongjiang province. Photo: Simon Song
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    Enid Tsui

    Enid Tsui

    Enid joined the SCMP as senior culture writer in 2015 after many years of covering business and politics in Hong Kong and London. She edited and wrote for the Financial Times and the Nikkei Asian Review, presented on RTHK Radio 3, and launched the Economist Group's first Chinese-language publication, CFO China.