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Then & Now | In Hong Kong, delivery apps once took on a different – more physical – form

Home deliveries are far from new – lowering a basket on a rope to hawkers selling everything from food to hardware was once typical

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A busy street market in a resettlement estate in Kowloon in 
the 1950s. Photo: Getty Images

Urban Hong Kong is known across the globe as a vertical environment. Even those who have never visited will have some, mostly cinematic-driven, awareness of the city’s high-rise nature. The impacts of such spatial realities on everyday life are less widely known, however. For most residents, the ability to just “lok lau” (literally “go down [from] the building”) and find whatever they are looking for, all within a few minutes walk, is the single most important factor for a desirable living environment. A particular building complex may be grotty and decayed, with antiquated lifts and grubby, ill-lit corridors, but no matter; convenience wins out almost every time.

Vertical-living realities significantly affect everyday life when ground-level access becomes problematic and daily necessities must be obtained from several hundred metres up. During the long years of Covid-19 restrictions, a wide variety of app-based delivery platforms proliferated across Hong Kong. But while technology has transformed such services today, similar levels of daily convenience were enjoyed here a century ago.
A delivery man carries a bag of takeaway food during lunch hour in Causeway Bay. Photo: Eugene Lee
A delivery man carries a bag of takeaway food during lunch hour in Causeway Bay. Photo: Eugene Lee

Here’s an unlikely question to keep in reserve for quiz nights, or an awkward dinner party conversational pause: until well into the 1950s, what retail characteristic did urban Hong Kong’s oldest residential areas share with ancient Rome, Aleppo and Carthage, medieval Paris, London and York, and parts of present-day Kolkata, Delhi and Yangon?

A hint; in locations like the backstreets in Central, Western, Wan Chai and Yau Ma Tei, tenement buildings were closely packed together, clustered along narrow streets and lanes, and typically ranged from a few storeys high to several. And remember, none of these structures had lifts.

The answer? Such residents could take advantage of an astonishing variety of delivery services without ever needing to go downstairs. In all these places, tenement households kept handy a wicker basket on an appropriate length of rope near their open balconies and windows for purchases from passing hawkers.
Pre-war buildings at Li Chit Street, Wan Chai. Photo: SCMP Archives
Pre-war buildings at Li Chit Street, Wan Chai. Photo: SCMP Archives
Regular vendors came at specific times. Sellers of various snacks typically appeared at midmorning, late-afternoon and late at night, and offerings varied accordingly. Exterior windows and doors in tenement buildings were typically kept open to allow ventilation, which in turn made a passing hawker’s cries audible. The canyon-echo effect in narrow lanes also helped amplify voices. Everything from brooms and feather dusters to steaming-hot bowls of wonton noodles could be obtained.
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