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In pictures: the enduring appeal of Hong Kong’s herbal tea shops

Chinese herbal teas may be bitter, but they are said to have health benefits – even Chris Patten drank them

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Former Hong Kong governor David Wilson tries a bowl of Chinese herbal tea during his visit to Mei Foo Sun Chuen. Photo: SCMP Archives
Alexander Mak
With its signature bitterness, leung cha (“cooling tea”) may not be everyone’s beverage of choice, but it has long been valued for restoring balance to the body according to traditional Chinese medicine principles.

The first herbal tea shop is thought to have been established in Guangzhou in 1828, and people in southern China often quaff the drink to counteract the hot and humid climate. By dispelling excess “internal heat”, the infusion is believed to alleviate various ailments and improve health.

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