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Doing Good
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For this father and daughter duo, philanthropy is a form of family bonding

In Hong Kong, a dad and daughter serve more than meals: they serve community, care and the human connection the city often forgets

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Naveen Sadhwani – who also goes by Nick – and his 23-year-old daughter Bianca run a charity dedicated to feeding the homeless and underprivileged in Hong Kong. Photo: Alexander Mak
Faye Bradley

Guess how old she is,” says Naveen Sadhwani – who goes by Nick – gesturing towards a sprightly street cleaner we have just finished chatting with after handing her a meal of stir-fried noodles, a sponge cake, a bottle of water and a mooncake, this being just before the Mid-Autumn Festival. She’d beamed at us, alert, cheerful and radiating optimism. “Sixty or 70?” I guess, struck by her lively demeanour and upright posture. “Seventy-five?” offers another volunteer.

Nick smiles. “She’s 85.”

We all gasp, both impressed and heartbroken. Well into her 80s, she spends her afternoons and evenings – from 2.30pm to 11.00pm – cleaning the streets of a city that rarely notices her or the countless other hardworking cleaners who keep Hong Kong running. The moment crystallises the paradox of the city: a place of dazzling energy and obscene wealth, sustained by the invisible labour of those who go largely unseen.

The Sadhwanis and volunteers distribute food and drinks in Tsim Sha Tsui. Photo: Alexander Mak
The Sadhwanis and volunteers distribute food and drinks in Tsim Sha Tsui. Photo: Alexander Mak
The Hanuman Charity, a non-profit run by Sadhwani and his 23-year-old daughter, Bianca, delivers daily meals to hundreds of the city’s homeless, elderly and underprivileged – all those who might remain invisible.
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Named after the monkey god in Hindu mythology, the charity operates out of the Sadhwanis’ flat on Chatham Road South, Tsim Sha Tsui, where volunteers pack trolleys with meals, fruit, biscuits and water for distribution.

“My dad and I used to do charity work before, mainly through Indian temples and other organisations, so we already knew some of the areas where homeless and underprivileged people stayed,” says university student Bianca. She manages the charity’s social media, sharing videos of every walk and tagging all the volunteers, who sign up via Instagram.

Bianca Sadhwani in Tsim Sha Tsui doing her charity work. Photo: Alexander Mak
Bianca Sadhwani in Tsim Sha Tsui doing her charity work. Photo: Alexander Mak
Sometimes emergencies call them into action. Last year, in the wake of the tragic Tai Po fire – which claimed at least 168 lives – Bianca and her father stepped in to help source supplies for firefighters on the ground, from energy drinks to bananas. Through the co-working space The Hive, they were able to quickly join a group chat and stay connected with volunteers in Tai Po.
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