Romantic rooftop Cruise restaurant and sky bar.

Harbour [email protected] & Hotel VIC redefine lifestyle and dining pleasure on the waterfront

A mere five-minute ride via the Central- Wanchai Bypass whisks you to Hong Kong’s newest waterfront shopping and gastronomic destination in the trendy North Point district: Harbour North @ VIC together with Hotel VIC is set to become the city’s ultimate cool lifestyle hub.

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Among the highlights of this North Point’s latest landmark complex, an integrated mall and hotel development by Sun Hung Kai Properties, is the expertly curated selection of gourmet restaurants serving cuisines from around the world in alfresco and indoor dining areas. Many of them take in the breathtaking panoramic vistas of Hong Kong’s iconic Victoria Harbour.

Via the newly opened Central-Wanchai Bypass, Harbour [email protected] and Hotel VIC is only 5 minutes away from Central.
Harbour [email protected], is a five-level  retail and dining  area located  on the lower  floors  of Hotel VIC, featuring  over 60 exclusive retail outlets and top-notch restaurants offering premium dining and wining experience complemented by the mesmerising harbour views. The great news for foodies is that six out of these world-class  restaurants have made their debut in Hong Kong at Harbour [email protected]. The celebrated  restaurants  include Victoria Pearl/THE VISTA on the  5th  floor,  an upscale  harbour-view Chinese restaurant whose Executive Chef Lui specialises in such renowned exclusive dishes as “Sticky Rice Fortune Duck”, “Golden Tiger Prawns” and “Rock Sugar Bird’s Nest Dessert”. Exclusive Cantonese culinary artistry is showcased at The Mandarin House, whose signature dishes include “Whole Premium Abalone” and “Chicken  and Shark Fin Soup in Clay Pot”. Meanwhile, Imperial Jade Palace indulges diners’  taste buds with their exquisite “Steamed Seafood Hot Pot, featuring South African Fresh Abalone, Garoupa, Boston Lobster and Scallop”. For foodies who are crazy about Japanese cuisine, Kijichi is a contemporary Japanese restaurant serving exquisite delicacies, such as sushi, sashimi, tempura and teppanyaki; all prepared freshly upon order with the high-quality ingredients sourced from Japan directly, including A5 wagyu, Kagoshima Kurobuta (pork), and Prime Tuna Belly from Aomori. The upcoming Sky Blue is a distinguished Sino-Japanese hotpot specialist known for its premium ingredients, such as A5 Saga Wagyu beef.
The Mandarin House specialises in exquisite Cantonese delicacies such as abalone.
The freshest ingredients are directly sourced from Japan by Kijichi daily.
Meanwhile, the diversified shopping experience at Harbour [email protected] emphasises variety: the select group of premium retail brands showcasing their latest collections of offerings sourced from around the world, including a glittering array of celebrated skincare and beauty brands, e.g. Dior Beauty, Lancôme, Estée Lauder, Shiseido, SK-II, CLARINS, Jurlique,  and a number  of highly anticipated  fashion  and accessories  labels  e.g. PANDORA, Tissot, Oriental Genuine Art, to name but a few.

Creative gastronomic ideas at Hotel VIC

Equally thrilling  gastronomic  options for gourmands are available  at  the  deluxe Hotel VIC on the  upper  floors. The sophisticated rooftop restaurant Cruise on the 23rd floor features the only ‘sky bar’ in North Point District and a relaxing, romantic alfresco dining zone. Its signature  dishes include: “Seafood on Ice”, a platter with fresh whole Boston Lobster and Alaskan King Crab legs; “Smoked Kagoshima Sirloin”;  and “90-Day  Dry Aged British Porterhouse Steak”.


Atop the hotel’s podium is The Farmhouse, an all-day international dining restaurant with indoor and outdoor seating areas. This restaurant serves a wide assortment of cuisines and delicacies in buffet style or a la carte. It is the ideal option for an enjoyable get-together  with friends and family. The Farmhouse’s delectable dishes include “Hainanese Chicken Rice” and “Roasted Australian Lamb Rack”. Next door is The Farmhouse Deli which pleases customers’ palates with a scrumptious selection of freshly made pastries and cakes, accompanied by the special house- brewed coffee and a wide tea selection.

The latest addition in Sun Hung Kai’s hospitality portfolio, Hotel VIC has 665 well-appointed rooms and suites with harbour or city views. It features Hong Kong’s first self-service check-in counter. Fitness and wellness facilities  include an outdoor pool and the 24/7  gym with cutting-edge equipment, such as a Virtual Reality Fitness  Experience,  which  is a VR flying  machine  by ICAROS.

Harbour [email protected] together with Hotel VIC is not only a new stylish concept of waterfront hub for shopping and dining with friends and family. It is also an ideal luxury option for business- related dining and entertainment. Come and explore the unconventional pleasant surprises.
Authentic Hainanese Chicken Rice at The Farmhouse.


1 North Point Estate Lane, Hong Kong (North Point MTR Exit A1)



2805 6605 (Harbour [email protected])   |  3896 9888 (Hotel VIC)


• Mon to Fri: min. spending of HK$500 for 1 hour free parking;


min. spending of HK$1,000 for 2 hours

• Sat, Sun & PHs: min. spending of HK$800 for 1 hour free parking; min. spending of HK$1,500 for 2 hours

Hotel VIC


• 2-hour free parking with min. spending of HK$800 during lunch period

• 3-hour free parking with min. spending of HK$1,200 during dinner period

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