Relish the Artistry in Lingnan Gastronomy
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In the realm of Cantonese fine dining in Macau, Imperial Court at MGM MACAU is one of the culinary gems. The esteemed establishment has garnered accolades from international prestigious authorities throughout the years, including the Forbes Travel Guide and Black Pearl Restaurant Guide. It has also been honored with a coveted spot on the latest SCMP 100 Top Tables 2024, with only 25 of Macau restaurants making the list. All of these stand as a testament to its exceptional gastronomic experience.
At the helm of Imperial Court is Executive Sous Chef Homan Tsui, a culinary master with over two decades of experience, who celebrates a harmony of tradition and innovation in his creations. With deep respect for Lingnan culinary traditions, encompassing the flavors of Guangdong, Guangxi, Hainan, Hong Kong, and Macau, as well as influences from Chaozhou and Hakka, Chef Homan pays homage to the essence of Lingnan cuisine that his culinary philosophy revolves around seasonality, balanced seasoning and the natural flavors of ingredients. Chef Homan and his team exemplify the authentic Lingnan fare and reinterpret it with a modern twist through a variety of skillful culinary techniques, including “quick” stir-frying to retain the crispness and freshness, and “slow” stewing to transform poultry into tender, succulent delights. Each delicate creation is a work of culinary mastery and a celebration of Lingnan classics.
Stepping into Imperial Court, guests will be captivated by its interior design that perfectly complements its refined culinary concept – a regal ambiance featuring an opulent central column embellished with a masterful dragon carving, and each table is adorned with exquisite Liuli tablewares, providing a multisensory dining experience that seamlessly blends traditional craftsmanship with contemporary elegance.
To celebrate the achievement of retaining the One Diamond honor in the Black Pearl Restaurant Guide for consecutive years, Imperial Court offers a new Black Pearl Degustation Menu. The meticulously curated six-course tasting experience showcases Chef Homan's signature Lingnan delicacies and his latest masterpiece.
Among the highlights of the menu is the Crispy Fried Chicken Skin with Shrimp Mousse and Salted Fish Flakes, a nostalgic Lingnan classic reinvented by Chef Homan. The creation features a crispy-fried swapping steamed chicken skin top shell and a shrimp mousse made from three types of shrimps – Japanese Obsiblue prawn, Vietnamese white shrimp and Pearl River Delta’s Kuruma prawn. This combination results in an al dente texture and a vivid taste profile full of sweetness and umami. The refined creation is topped with freeze-dried salted fish flakes, a unique Macau specialty ingredient that imparts a rich depth of flavor. Its fishing net-inspired plating also pays homage to Macau's historic fishing village roots.
Chef Homan’s latest creation, Stir-fried Lobster Meat with Choy Sum, Preserved Vegetables, Bamboo accompanied with Hasma and Egg, is another innovative reinterpretation of a Lingnan classic that exudes Chef Homan's culinary artistry, crafted exclusively for the degustation menu. The ingredients are delicately threaded through a lobster ball, complemented by the richness of hasma as the base. The exquisite masterpiece is named for its resemblance to the Chinese ancient hairpin, a true embodiment of elegance inside and out. Explore the epitome of Lingnan delicacies with a creative twist at Imperial Court. For reservations and inquiries, please call (853) 8802 2361 or visit mgm.mo.