Discover the Multifaceted Flavors of Sichuan Cuisine beyond Fiery and Hot
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The flavor profiles of Sichuan cuisine are very complex and sophisticated. Beyond the most famous numbness and spiciness, it is built upon a foundation of 24 intricate flavor elements that stem from five basic tastes: sweet, sour, savory, bitter and spicy. Five Foot Road at MGM COTAI, a distinguished Sichuan fine dining establishment that celebrates the authentic Sichuanese flavors, immersing guests in a unique gastronomic experience reminiscent of the official banquets and soirée held at the mansions of Chengdu during the Chinese Republican era.
Every creation at Five Foot Road tells a story and showcases the richness of Sichuan cuisine beyond fiery and hot. The restaurant has garnered numerous accolades, including the Michelin Guide, Forbes Travel Guide, and the Black Pearl Restaurant Guide. It has also received recognition in the latest SCMP 100 Top Tables 2024, with only 25 of Macau restaurants making the list, further solidifying its position among the culinary elite.
Leading the culinary team at Five Foot Road is Executive Sous Chef Yang Dengquan, an esteemed chef with a profound understanding of the traditions of Chengdu cuisine. Chef Yang has been at the helm of the restaurant since its opening, bringing nearly four decades of culinary experience and a dedication to preserving the authenticity of Sichuan cuisine to Five Foot Road. His expertise and precision in culinary techniques and knife skills shed light on the intricacies of true Chengdu flavors, reintroducing guests to the delicate and refined side of Sichuan cuisine.
To celebrate the achievement of attaining a Michelin star, Five Foot Road presents the Michelin Star Discovery Menu. The limited time tasting menu invites guests to savor a symphony of exquisite Sichuan flavors meticulously crafted by Chef Yang and his team. The eight-course menu features stellar delicacies such as the Stewed Bird's Nest with Minced Chicken and Egg White in Bouillon. This culinary masterpiece is a classic dish from the Chengdu mansion banquet, in which the exquisite ingredients harmonize to create a delightful texture in every bite.
Another signature delicacy on the menu is the Marinated Fresh Abalone with Homemade Chili Sauce, Sichuan Style. The abalone is marinated for over four hours using a blend of indigenous Sichuan herbs and chili oil, resulting in an exquisite balance of flavors and textures.
Complementing the exceptional cuisine is the elegant ambiance of Five Foot Road. Adorned with Chinese ornaments and landscape paintings, the dining space revives the grandeur and elegance of Chengdu's prestigious mansion banquets, setting the stage for a captivating multisensory discovery journey of Sichuan delicacies. To pay tribute to the Chengdu traditional tea houses, guests can also take a moment to unwind in the tea lounge and savor the Eight Treasure Tea, and a refined selection of Sichuan liquor and fine wines. Embark on an unparalleled journey through the realm of Sichuanese fine dining and explore the vibrant tapestry of Chengdu cuisine at Five Foot Road. For reservations and inquiries, please call (853) 8806 2358 or visit mgm.mo.