Macau’s culinary pinnacle: a feast of gastronomic excellence
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SJM Resorts, S.A. ("SJM"), a beacon of luxury and leisure deeply ingrained in Macau's rich tapestry for over half a century, now presents a culinary odyssey that transcends borders and tantalises the senses.
This venerable establishment has transformed the dining experience into an art form, solidifying its reputation as a pillar of hospitality excellence. With a rich heritage that blends seamlessly with a forward-thinking approach, SJM offers an array of culinary wonders, from time-honoured classics to cutting-edge creations.
The epitome of SJM's culinary prowess is exemplified by the collective recognition of five of its restaurants with the prestigious SCMP’s Top 100 Tables award.
These award-winning establishments, spanning the grandeur of Grand Lisboa Macau ("Grand Lisboa") and Grand Lisboa Palace Resort Macau ("Grand Lisboa Palace"), include Robuchon au Dôme, The 8, The Kitchen, Palace Garden, and Mesa by José Avillez, each standing as a testament that speaks volumes of SJM's gastronomic legacy.
Adding to these culinary jewels, Don Alfonso 1890 and Zuicho stand as must-visit gastronomic landmarks, offering unique flavours and experiences that enrich Macau's dining landscape.
Robuchon au Dôme: a perfect place for indulging in unparalleled French gastronomic delights
Renowned as one of the top dining destinations in the region, Robuchon au Dôme is nestled within the dome of the iconic Grand Lisboa. The restaurant offers a symphony of French gastronomy with a superb menu of French cuisine, meticulously crafted by the world's most MICHELIN-Starred chef, Joël Robuchon.
Featuring a breath-taking light crystal chandelier, panoramic city views, and an unrivalled wine collection boasting over 17,600 labels that has consistently earned the Wine Spectator’s “Grand Award” since 2005, Robuchon au Dôme promises guests an unparalleled gastronomic journey in a luxurious setting.
The 8: a place where traditional Chinese flavour meets elegance and innovation
At The 8, traditional Chinese dining is reimagined, blending age-old flavours with innovative culinary twists in an ambience that celebrates China's rich cultural heritage.
Various elements contribute to the restaurant’s unique dining atmosphere, with the number “8” representing good fortune and swimming goldfish symbolising health and vitality.
This restaurant gives guests the opportunity to enjoy more than 40 types of dim sum at lunch, served in an elegant setting decorated with custom Chinese silk and embroidery from Suzhou. In addition to its exquisite menu, The 8 showcases an outstanding wine cellar with a remarkable collection of over 17,600 labels, guaranteeing a perfect pairing for every dish.
This unique blend of contemporary Cantonese cuisine, artistic presentation, and a deep respect for tradition transforms dining at The 8 into a memorable journey that goes beyond mere taste, offering a feast for the senses.
The Kitchen: a modern steakhouse that serves best meat from over the globe
The Kitchen at the Grand Lisboa is a modern steakhouse that not only offers guests the pleasure of savouring top-quality steaks sourced from around the globe, but also stunning panoramic city views, enhancing the dining experience to unforgettable heights.
Beyond its mouth-watering steaks, The Kitchen excels in offering a diverse menu that includes a variety of non-meat options, such as home-made bread, entrees prepared in flaming ovens, premium sashimi, a lavish salad buffet, expertly grilled seafood, and specialty home-made desserts, embodying the essence of contemporary dining.
Enhancing these exquisite offerings is an extensive wine collection, which has earned the restaurant the Wine Spectator's "Best of Award of Excellence" since 2012, promising a gastronomic experience that delights every sense.
Palace Garden: a luxurious blend of Chinoiserie charm and Cantonese culinary artistry
Inspired by imperial gardens, the design, décor and art of Palace Garden at Grand Lisboa Palace celebrates the magnificent Chinoiserie style. Featuring a 35-metre-long and 2.5-metre-high custom-made traditional Suzhou embroidery and an art installation of six custom-made, double-sided embroidery fans, guests can marvel in a luxurious setting layered with imagination at Palace Garden while indulging in Cantonese haute cuisine crafted from premium seasonal ingredients.
Helmed by Head Chef Ken Chong, a disciple of Qing Dynasty’s Master Jiang Taishi, the restaurant stands as a pinnacle of culinary excellence, inviting guests to explore a menu that includes authentic Cantonese delicacies and royal Taishi dishes, like Premium Partridge Bisque, Crystal King Tiger Prawn, and Slow Stewed Beef with Wild Honey and Supreme Soy Sauce.
With an extensive wine list boasting around 2,000 labels, plus a selection of signature beverages and Chinese teas, Palace Garden ensures a dining experience that captivates the senses and celebrates the rich heritage of Chinese gastronomy.
Mesa by José Avillez: a nod to Macau’s East-meets-West gastronomic culture
Meaning "Table" in Portuguese, Mesa by José Avillez at THE KARL LAGERFELD MACAU offers a modern take on Portugal's rich tradition of communal dining, showcasing the very best of contemporary Portuguese cuisine.
Chef José Avillez, who has garnered two MICHELIN Stars for his culinary expertise in Lisbon, has crafted a menu that pays tribute to the fusion of Portuguese and Chinese culinary heritage. He has also brought some selected dishes from his restaurants in Portugal, presented with culinary artistry in brand-new ways, while also showcasing Macau's local gastronomy through signature dishes such as "Piri-Piri" chicken with potato and avocado and Suckling pig "sandwich,' potato and orange salad.
Don Alfonso 1890: a taste of millenary culture and food traditions of Italy
Don Alfonso 1890, the Macau extension of the acclaimed MICHELIN-Starred restaurant nestled in Sant'Agata sui Due Golfi, celebrates the ancient culinary traditions of Italy's Sorrento Peninsula and Amalfi Coast with contemporary flair and innovation in the luxurious style of Versace.
Led by Head Chef Federico Pucci, the restaurant embraces a farm-to-table philosophy, emphasising the freshness and quality of its ingredients, with produce sourced directly from its own farm and selected seasonal items to create dishes that capture the essence of Naples.
The dining experience is further enhanced by the restaurant's distinguished wine list, recognised with the prestigious "3 Glass Award" from China's Wine List of the Year Awards 2023, inviting guests to pair their meals with exceptional wines for an unforgettable gastronomic adventure.
Zuicho: a mastery of the art of “Kappo” with seasonal Japanese flavours
Centred around refined "kappo" cuisine that emphasises the connection between diner and chef, Zuicho invites guests to indulge in a multi-course, multi-sensory “Omakase” meal at the restaurant's beautiful, centuries-old hinoki wood counter.
Helmed by Head Chef Yoshiniro Kinomoto, the restaurant's exquisite seasonal menu showcases premium sashimi and cooked dishes using the finest ingredients from Japan. Complementing these culinary delights is a curated beverage list featuring top-notch sake, wine, traditional Japanese tea, whisky, and beer, ensuring a truly immersive journey into Japanese cuisine.
SJM: more excitements to continue the legend…
SJM, through its distinguished dining venues, not only upholds the standard of culinary excellence, but also invites guests to embark on epicurean journeys that entice the senses and delight the palate. This is where tradition meets innovation, and where every meal is not just food, but a celebration of cultural diversity and culinary artistry.
As part of its ongoing efforts to elevate the dining experience, SJM will be welcoming more restaurants in the near future. Stay tuned for new additions that will continue the tradition of merging culinary excellence with cultural diversity and innovation.
Welcome to SJM, where every dish tells a story, and every flavour is an adventure to be explored.